Rotary Gram
Durango High
Noon Rotary Club
February 20, 2003
"The contagious (courageous)
people of Washington have stood firm against
diversity (adversity)
during this long period of increment (inclement)
weather."
Marion Barry, former Mayor of Washington D.C. ...............
Jeff opened the meeting and asked Charlie
to give the invocation and to lead us in the pledge. Guests were introduced, including:
Brian
Merryman, COO, CFO, RMCF, Speaker
DeLoyd
Larsen
Deanna
Devereaux, BB/BS
Pam
and Jim Bowen
Tom
Yaley
Floyd
W. Patterson, Durango Roofing
Claire
Lodaul, DVM
Jim
Dyer
Doug
Pearce
Larry
Eads
Barbara
Toth, visiting Rotarian for South Carolina
John
Francis, Day Break club
Announcements
BB/BS Bowling for Kid's Sake: Jeff
recognized Deanna Devereaux who told us of the upcoming fund raiser. March 1 - 2! She needs 26 more teams to meet their goal. Remember, the Dos
Mosca fly fishing tournament was cancelled last year due to low water and high water
temps, making this event that much more important.
Club Service
Board Meeting: The monthly meeting will be
moved to a brighter room, no more meeting in the bar. Each club has been directed by RI President, Bhichai Rattakul, to
select a 'Centennial Project', to commemorate the 100th anniversary of
Rotary. The Board selected the Buckley
Park renovation as our project.
Attendance is at 74%, the highest ever.
John Jordan announced his resignation.
Walter Nowotny earns Blue Badge: Having
completed all the requirements of new Rotarians, Jill awarded Walter with his
red badge.
Sergeant at Arms: Dr. Volger had the duty once
again, asking for volunteers to make an investment. Bill Wright was recognized for a birthday, Jim Williams was
welcomed back, Bob indicating he was present to show that he shared our stock
market pain and congratulations to Charlie and Judy on their 35th.
Community Service
Mentoring: Marv indicated that La Plata
Youth Services is losing funding for programs, but the mentoring activities
will continue. Those interested were
asked to meet with Marv after the club meeting. 3 hours a week will make the difference in a young persons life
and Marv is seeing the fruits of his and other mentor's efforts. There is a solid group of 10 mentors, with
more always welcome and needed.
Scholarships: Sherry Taber announced that the
closing date for the receipt of applications for High Noon Rotary Scholarships
is March 24. She told us that J.
Heizer, a previous scholarship recipient made the honor role at Boulder. HNR will award scholarships to graduating
seniors at Ignacio, Mancos, Bayfield and Durango High Schools.
Cultural and Ambassadorial scholarships
are available, with due dates in April.
Please contact Sherry if you have candidates the would like to receive
an application. Sherry thanked Laura Webb and Roger Ptolemy for helping with
interviews.
After the Prom Party: Doug Lashley the event to be
held at the Rec Center. Help is needed
with set up, to work at the party etc. Doug
said that it's a great way to support the community and thanked the club for
the donation of $500 toward the budget of $20k+.
Red Ball Express: The results of the efforts of
the three Durango clubs and the sponsors have been splashed across the pages of
the Durango Herald. John Francis of
Wells Fargo discussed the final planning leading up to event, moved to DMR
after Chapman Hill became unusable due to an early mud season. Thanks to the sponsors, to DMR for hosting
the event and to the scores of Rotary volunteers from all three clubs that made
it a success. A date has already been
reserved for next year.
Program
Jeff asked Past President Patty to
introduce our speaker, Brian Merryman of the RMCF. He began as CFO and added COO duties later. Brian told us that the RMCF, founder in 1981
by Frank Crail, is the only publicly traded company headquartered in
Durango. They are a franchise company,
with 229 franchise stores and 4 company stores where they try new products and
formats to stay close to the customer.
The occupy a 58,000 ft sq. building in
Bodo Park and have 180 employees. With
stores in 37 states (44 in SoCal), the operate a fleet of 8 tractor-trailers to
deliver product to the stores. There
income is derived from sales to the franchises and royalties on sales.
RMCF supports lots of local causes with
the donation of over $100k in products and nearly that much in cash. In 1998 they began to sell to some 'big box'
stores and in '99 had an offer to sell the company. They also make candy using licenses, including Lucy.
Chocolate is made in small 60 lb batches,
interesting when the market is $13 billion annually. There largest national competitor is Godiva, with the rest of the
competition coming from regional brands such as Sees in California. Merryman indicates that RMCF is growing
faster than Godiva in terms of number of locations.
There are remodeling stores from a
Victorian look to something more modern, not unlike Godiva. They franchisees that will run their store(s)
as family businesses, with the average location returning $70k per year to the
operator, before taxes.
Merryman indicated that 80% of his
customers are women and that they react differently to chocolate than do
men. But is was Cortez that 'discovered'
chocolate (cacao) in 1519 being used by the Aztecs. All of the cacao (cocoa is made from cacao seeds) is grown within
20 degrees of the equator, most on small family farms and 40% from the Ivory
Coast.
Chocolate prices are at a 20 year high due
in part to raw material costs. Brain
took questions from the crowd and provided samples to all as we left the
meeting.
Jeff thanked Brian for the presentation
and the chocolate and brought the meeting to a close.
Coming Up
Feb 27 State Farm Insurance Fraud Unit
Mar 6
Buckley Park Project
Mar 13 Prostate Health - Jim Burpee
Mar 20 Durango Children's Chorale
Mar 27 Open
(Colorado Open Space - tentative)
Apr 3
Alexii Carey - Cuba Trip
Apr 10
Club Assembly
Apr 17
Dr. Heddington-Insights to Balding
Apr 24
Open
May 1
Mexican Food Fiesta
Note: The meetings
on Mar 6, and Mar 13 will be presented by club
members.
John
E. Marshall
3005
County Road 207
Durango,
CO 81301
970-259-6248
p
970-259-4498 f